George Daniel Hayek
CO-Founder
George Daniel Hayek brings a unique blend of restaurant management expertise and tech entrepreneurship to Grub. As a CO-Founder, George plays a crucial role in shaping Grub's strategy and operations.
Background
- 10+ years of experience in restaurant management
- Successful tech startup founder in the food industry
- MBA from Harvard Business School
- Bachelor's in Hospitality Management from Cornell University
Vision for Grub
George's vision for Grub is to create a platform that not only revolutionizes corporate dining but also empowers local restaurants to thrive in the digital age.
Empowering Restaurants
George is committed to providing restaurants with the tools and platform they need to expand their customer base and streamline operations.
Enhancing Corporate Culture
Through Grub, George aims to transform corporate dining into a tool for building stronger, more connected workplace communities.
Expertise
- Restaurant operations and management
- Food tech innovation
- Supply chain optimization
- Customer experience design
George's Thoughts
"Grub is more than just a meal management platform. It's a way to bring people together, support local businesses, and create meaningful connections through food."
Contact George
Interested in learning more about Grub's restaurant partnerships or discussing the future of food tech? Get in touch with George directly.